2019 CSA Week 11
Hey folks,
Leeks
Leeks are a great substitute for onions when a recipe calls for sauteing. They are great in soups (potato leek soup!). Rumor has it they are also great in potato salad as a substitute for onions.
Pan Fried Patty Pans
By Natural Collective CSA
Ingredients
1/2 lb of Patty Pans
3 Tbsp butter
Salt and pepper to taste
Parmesan for topping
Instructions
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Wash, trim of ends, and half or quarter patty pans depending on size.
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Heat butter over medium heat in a pan on the stove.
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Add prepared patty pans to the pan. Cook for 10mins until softened and lightly browned. Salt and pepper to taste.
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Serve patty pans and top with a generous helping of freshly grated parmesan.
Israeli Salad
Adapted from toriavey.com
Ingredients
1 lb Cucumbers, diced
1 lb fresh ripe tomatoes, diced
1/3 cup minced red onion
1/2 cup minced fresh parsley
3 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
Salt to taste (about 1/2 tsp)
Instructions
Place ingredients in a bowl and mix together.
Best served fresh at room temperature. You can also serve chilled for a more refreshing salad.
