2019 CSA Week 1
Hey folks,
Storage Tip
Remove tops from radishes and turnips and store in an airtight container in the refrigerator. They should last up to 2 weeks.
Spring Salad with Oregano Dressing
By Natural Collective CSA
Dressing
2 Tbsp chopped ‘Common’ Oregano
1 clove finely grated garlic
1/2 tsp salt
Pepper to taste
1/4 cup olive oil
1/4 cup red wine vinegar
Add all ingredients into a jar, shake vigorously. Set aside until ready to use.
Salad
‘White Russian/Winterbor’’ Kale, centre stem removed, washed and ripped into bite size pieces
‘All Star’ Lettuce Mix, washed and ripped into bite size pieces
4 ‘French Breakfast/Raxe’ Radishes, thinly sliced
2 ‘Patterson’ Green Onions thinly sliced
Toss ingredients in a bowl and serve with dressing.
Boiled Butter Turnips
By Natural Collective CSA
You could thinly slice the turnips and add them to your salads, but here’s an alternative that’ll add a little more butter to your diet and make a delicious snack or side dish.
1 bunch of ‘Hakurei’ Turnips, trimmed and washed.
3 Tbsp butter (if using unsalted, add salt to taste)
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Place turnips in a pot.
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Cover turnips with water.
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Bring to a boil.
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Reduce to medium heat and cook for 10 mins.
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Drain water.
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Add butter to turnips and allow to coat turnips well.
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Eat.
